Coconut Horchata

• 1 fresh coconut
• 4 1/2 cups milk
• 1 cup sugar

Poke holes in coconut and remove juice. Set coconut juice aside. Cook coconut "meat" in a deep saucepan with its natural juices for 10 minutes. Remove from heat, pour into a blender, and grind together. Add the sugar and milk to blended mixture. Blend well and chill in refrigerator.