Eggnog

Renowned chef Toribio Prado
Cha Cha Cha Restaurant
Los Angeles, CA

• 12 ounces milk
• 6 ounces rompope (eggnog)
• 2 tablespoons instant coffee
• 2 tablespoons brown sugar

In a saucepan, bring milk to a boil. Add coffee and sugar mix. Place in a cup and mix with the eggnog.

Preparation: 5 minutes