Gingerbread Pancakes

• 3 cups of your favorite complete pancake mix
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 1/4 cups milk
• 1/2 cup molasses

In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg. Set aside. In a medium bowl, combine milk and molasses, whisk until blended. Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix). Cook pancakes according to package directions and serve with your favorite syrup