Holiday tres Leches Cake

• 1 yellow cake mix with pudding

Soaking liquid

• 1 cup milk
• 1 cup heavy cream
• 1/4 cup condensed milk
• 1/4 cup rum (or to taste)

Topping

• Whipped cream
• 1 bag shredded coconut (dried and toasted)
• Optional: macadamia nuts, cherries or seasonal berries

Bake cake as directed on package. Allow cake to cool, and poke holes through the entire cake with a fork. Combine soaking liquid ingredients and pour over cake. Refrigerate for 30 minutes. Top cake with whipped cream, shredded coconut and optional items, if desired.