Rice Pudding

Renowned chef Toribio Prado
Cha Cha Cha Restaurant
Los Angeles, CA

• 2 cups milk
• 1 cup half & half
• 1 cup basmati rice (washed)
• 3/4 cup sugar
• 1 1/2 tablespoons of vanilla extract
• Handful dried cherries
• 1 pinch of cinnamon

In a saucepan, bring milk, half & half and sugar to a boil. Add rice and vanilla extract. Cook at medium heat for 8 minutes. Stir while heating until creamy and/or sticky. Add cherries and stir for 2 minutes. Set aside for 10 minutes. Garnish with cinnamon.

Preparation: 20 minutes