Coconut Horchata

(Serves 6)

  • 1 fresh coconut
  • 4 1/2 cups milk
  • 1 cup sugar

Poke holes in coconut and remove juice. Set coconut juice aside. Cook coconut "meat" in a deep saucepan with its natural juices for 10 minutes. Remove from heat, pour into a blender, and grind together. Add the sugar and milk to blended mixture. Blend well and chill in refrigerator.

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