Egg Nog
(Serves 6)
Renowned chef Toribio Prado
Cha Cha Cha Restaurant
Los Angeles, CA
- 12 ounces milk
- 6 ounces rompope (eggnog)
- 2 tablespoons instant coffee
- 2 tablespoons brown sugar
In a saucepan, bring milk to a boil. Add coffee and sugar mix. Place in a cup and mix with the eggnog.
Preparation: 5 minutes
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