Holiday Tres Leches Cake

Serves 12

  • 1 yellow cake mix with pudding

Soaking liquid

  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup condensed milk
  • 1/4 cup rum (or to taste)

Topping

  • Whipped cream
  • 1 bag shredded coconut (dried and toasted)
  • Optional: macadamia nuts, cherries or seasonal berries


Bake cake as directed on package. Allow cake to cool, and poke holes through the entire cake with a fork. Combine soaking liquid ingredients and pour over cake. Refrigerate for 30 minutes. Top cake with whipped cream, shredded coconut and optional items, if desired.

 

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