Mamey Dessert

Serves 6-8

• 4 1/2 cups milk
• 2 cups sugar
• 1/2 cup ground almonds
• 1 large ground mamey (fruit resembles mango)

Mix milk, sugar and almonds in a saucepan. Heat until boiling, then remove. Add ground mamey, mix well, and heat until thickened. Chill in glass punch bowl or cups and serve cold.

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