Rice Pudding

Serves 6-8


Renowned chef Toribio Prado


Cha Cha Cha Restaurant

Los Angeles, CA

  • 2 cups milk
  • 1 cup half & half
  • 1 cup basmati rice (washed)
  • 3/4 cup sugar
  • 1 1/2 tablespoons of vanilla extract
  • Handful dried cherries
  • 1 pinch of cinnamon

In a saucepan, bring milk, half & half and sugar to a boil. Add rice and vanilla extract. Cook at medium heat for 8 minutes. Stir while heating until creamy and/or sticky. Add cherries and stir for 2 minutes. Set aside for 10 minutes.


Garnish with cinnamon.

 

Preparation: 20 minutes

 

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